VIGAN LONGANISA

Ingredient:
1kg ground pork,50%lean and 50%fat,three head of garlic  crushed,two onion finely choped, four table's spoon vinegar'four table's spoon soy sauce,one fourth tea spoon oyster sauce,one fourt tea spoon chili sauce or powder,one half cup brown sugar,two tea spoon pangasinan salt or sea salt,two tea spoon ground black peper,two unbeaten or beaten egg,two tea spoon flane bread cramps and baking powder,wax paper  (skin less linganisa)and toothpick.

HOW TO MAKE
firsth combined all ingredient exceft egg and bread crumbs/baking powder and  marinate for atleast one our or much good over night,add  the egg and bread crumbs/baking powder and mix well,rall a small amount of the pork mixture in a wax paper for skinless and natural sausage for case longanisa,place mix two for desire shape or size after mixture,place it in a chiller for atleast two our or much better in three days for proper absorftion of the different spices added in yhe mixture.after that heat one half cup of water in a work or frying pan,put ten to fifteen case longanisa in the hot water until the natural oil from longanisa came out and remove it until redish brown in color or until it fully cooked.for skinnless,heat oil in a work or frying pan,fry in batch in hot oil until fully cooked,served with egg,garlic fried rice and ilocos vinigar.
this longanisa is the vigan longanisa,this is the one of the mostpopular food in vigan because of its delicius taste,and in the particular place in philippine.vigan longanisa is of the most popular food because of its garlic flavor and because of its good taste.
in cavite longanisa is one of the many common food,it is favorite of many people because of its deliciuse taste and it is easy to cooking,and the goodnes of longanisa is there protein content  because longanisa is made from pork  so that it is rich in protein and carbohydrate,the other good characteristic of  longanisa is it is  ability to produce there own cooking oil so that if cooking longanisa you do not need to get cooking oil because in the time that longanisaa become heat its produce there own cooking oil.